OUR Products
Browse our range of premium sardine garum virgin fish sauce below. To order, please email our exclusive distributors Fino Foods on info@finofoods.com.au or head to the Fino Foods website now.
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100ml Sardine Garum
A pure virgin fish sauce made with 100% Port Lincoln sardines and salt. Aged for 12-month and harvested using the Purse Seine method in the pristine waters of the Spencer Gulf.
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500ml Sardine Garum
Used in commercial kitchens all over the world, our Sardine Garum virgin fish sauce is famous for its ability to bring excellent umami flavours to sauces, ramens, broths and more.
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Gift Packs
The perfect gift for chefs, foodies or corporate gifting. Email orders@antarcticroyalseafood.au and talk to us about our range of pre-packed gift options today.
TASTING NOTES
Sardine garum is full of flavour that is unmatched by regular fish sauces. Versitile, deep in umami flavour, and rich, learn more about the core tasting notes of our sardine garum below.
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The dominant flavour is an intense, savoury umami, similar to anchovy or soy sauce, but rounder and more subtle. This comes from natural glutamates released during long fermentation.
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A clean, oceanic saltiness that speaks to its fish origin, but unlike table salt, it’s more nuanced and mineral-driven, like a splash of sea breeze.
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There’s a deep, aged complexity, akin to aged miso, Parmigiano-Reggiano rind, or fish sauce aged in wood barrels. The long fermentation develops mellow, savoury-sweet undertones.
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Behind the umami is a faint sweetness, naturally developed during the breakdown of proteins into amino acids and peptides.
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It leaves a lingering, mouth-coating finish that enhances other ingredients, boosting depth without overpowering.
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High-quality sardine garum (like those aged for 12+ months) avoids the sharp fishy taste associated with lower-end fish sauces. Instead, it delivers a clean, refined savoury profile.
the chef’s choice
Indulge in our exquisite Sardine Garum, a choice of elite chefs worldwide. As of 2024, we are proud to be an official sponsor of the Bocuse d’Or, the pinnacle of culinary excellence. Discover more about this prestigious event by visiting our blog today, or order your bottle of Port Lincoln Sardine Garum now.
made in south australia
Our sardine garum virgin fish sauce is made and processed in Port Lincoln, South Australia using fresh and local ingredients. Our sardines are sourced from the Spencer Gulf and used by top chefs all over the world. To place an order just get in touch online or email us at orders@antarcticroyalseafood.au
