INSPIRATION
Imagine what’s possible with UMARA
From cultured butter and premium seasoning blends to dumplings, broths, seafood and prepared foods. Discover how naturally fermented Australian sardines are inspiring chefs, artisans and food manufacturers to create distinctive dishes and innovative food products.
Create the flavours you've always imagined.
From Port Lincoln to Professional Kitchens
As we delve into what garum is and how to incorporate it into your culinary repertoire, you'll discover why this sophisticated ingredient deserves a place in your kitchen.
Sardine Chawanmushi with Sardine Garum & UMAMI DUST
Sardine Chawanmushi with Sardine Garum & Umami Dust
Seafood Bisque with Crab, Shrimp, and Lobster
Indulge in this luxurious Seafood Bisque, enriched with shrimp, crab, and lobster, and a touch of Port Lincoln Sardine Garum for an extra layer of savoury richness.
Sardine Garum & Wakame Butter
Combining the deep flavours of Port Lincoln Sardine Garum with the earthy notes of wakame, this butter is perfect for many occassions.