FOOD MANUFACTURING

Premium fermented umami ingredients for commercial food production.

UMARA Sardine Garum and UMARA Umami Dust help food manufacturers create products with exceptional depth of flavour using naturally fermented Australian sardines. From artisan dairy products and premium seasonings to prepared foods and seafood applications, UMARA delivers clean-label umami for
commercial innovation.

Available in retail, foodservice and bulk ingredient formats.

Sauces & Condiments

  • Stocks

  • Concentrates

  • Oils

  • Marinades

  • Dressings

Prepared Foods

  • Ready meals

  • Soup bases

  • Ramen

  • Dumplings

  • Savoury fillings

Why Choose UMARA

  • High Impact at low inclusion rates

  • Consistent flavour

  • Easy dry blending

  • 100% Australian Made

  • Shelf stable

  • Natural fermentation

  • Clean label ingredient

  • Retail, Foodservice & Bulk Formats

APPLICATIONS FOR FOOD MANUFACTURING

UMARA Umami Dust is more than a finishing seasoning.

Because it is a shelf-stable powder, it can be incorporated directly into commercial food products where liquid ingredients are less practical.

Dairy Applications

Ideal for developting:

  • Compund Butter

  • Cultured Butter

  • Flavoured Butter

  • Premuim retail butter products

Premium Salt Blends

Suitable for:

  • Finishing salts

  • BBQ seasonings

  • Gourmet seasoning blends

  • Snack coatings

Dry Seasonings

Suitable for developing:

  • Meat rubs

  • Poultry seasonings

  • Seafood coatings

  • Snack foods

Developing a new food product?

Whether you're creating premium dairy products, seasoning blends, prepared foods or seafood applications, we'd welcome the opportunity to discuss how UMARA can become part of your next innovation.

Ready to discuss your project?

Visit our Industry Partners page to submit a commercial enquiry and tell us about your application.

Or email us directly orders@antarcticroyalseafood.au