UMAMI DUST

A world-first finishing ingredient, UMARA transforms naturally fermented sardine garum into an intensely fine savoury powder, delivering layers of natural umami and complexity.

Available in 25g retail jars, 100g chef packs and bulk commercial quantities for food manufacturers and ingredient applications.

USE IT AS YOU WOULD BOTTARGA

Finish pasta, risotto, seafood, eggs, roasted vegetables and compound butters with a light dusting of UMARA to deliver clean, concentrated Australian umami.

Why UMARA Dust?

UMARA is a premium flavour brand born from our Port Lincoln Sardine Garum, crafted from sustainably sourced South Australian sardines (Sardinops sagax).

Working alongside SARDI, we transformed this ancient fermented ingredient into a concentrated umami dust, a world-first innovation that combines South Australian seafood, scientific research and a culinary tradition dating back more than 2,000 years.

TASTING NOTES

Aroma
Clean marine notes with savoury depth and a subtle cured character.

Palate
Intense umami balanced by natural salinity, delivering layered savouriness and exceptional length.

Texture
Ultra-fine, free-flowing powder that dissolves instantly and integrates seamlessly.

Finish
Long, clean and persistent, leaving a lingering savoury richness.