port licnoln SARDINE GARUM

HOW TO USE SARDINE GARUM

Ideal for:

  • Sauces and gravies

  • Soups, broths and ramen

  • Bouillabaisse and seafood stews

  • Seafood and shellfish

  • Steak and grilled meats

  • Pasta and risotto

  • Marinades and braises

  • Salad dressings and vinaigrettes

  • Mayonnaise and aioli

A few drops can transform a dish without overpowering it.

SARDINE GARUM

Crafted from sustainably sourced South Australian sardines and fermented for a minimum of 12 months, Port Lincoln Sardine Garum is a modern expression of one of the world's oldest condiments. Made using only sardines and salt, it delivers remarkable depth, balance and
natural umami.

Available in 100mL retail and 250mL foodservice formats.

TASTING NOTES

Aroma

Clean marine notes with savoury depth and subtle fermented complexity.

Palate

Rich, layered umami balanced by natural salinity and exceptional length.

Finish

Long, savoury and persistent, enhancing rather than dominating other flavours.

CHEF APPLICATIONS

  • Enhance stocks, broths and consommés

  • Build depth in sauces and reductions

  • Add savoury complexity to dressings and vinaigrettes

  • Elevate seafood, meat and vegetable dishes

  • Incorporate into marinades, braises and glazes

  • Fold through mayonnaise, aioli and compound butters

  • Use wherever a clean, natural umami boost is desired

PROVENANCE

Crafted from South Australian sardines • Naturally fermented • Product of Australia