SAUCES & DRESSINGS

Naturally fermented umami for exceptional sauces, dressings and finishing glazes.

The finest sauces and dressings are built on balance, delivering depth of flavour while allowing the primary ingredients to remain the hero. UMARA Sardine Garum provides naturally fermented umami that enhances richness, complexity and length of flavour without dominating the finished dish.

From delicate vinaigrettes and beurre blanc to pan sauces, glazes and finishing sauces, UMARA offers chefs and food manufacturers a clean-label way to build exceptional savoury depth.

Available in retail, foodservice and bulk ingredient formats.

WHY SAUCES & DRESSINGS?

Sauces often provide the final layer of flavour that brings a dish together. UMARA integrates effortlessly into both hot and cold preparations, enhancing natural savoury character while maintaining balance and elegance.

Why does UMARA work so well here?

• Blends effortlessly into both hot and cold preparations.

• Builds savoury complexity without masking other ingredients.

• Adds flavour length and a balanced umami finish.

• Suitable for vinaigrettes, beurre blanc, jus and glazes.

RECOMMENDED UMARA FORMAT

UMARA Sardine Garum

Ideal for:

• Pan sauces

• Jus

• Beurre blanc

• Vinaigrettes

• Marinades

• Meat glazes

• Seafood sauces

• Dressings

UMARA Umami Dust

Ideal as a finishing ingredient where an additional layer of savoury depth is desired immediately before serving.

IDEAL FOR DEVELOPING

• Premium vinaigrettes

• Restaurant pan sauces

• Meat jus

• Butter sauces

• Seafood sauces

• Gourmet dressings

• Finishing glazes

• Ready-to-use cooking sauces

READY TO DISCUSS YOUR PROJECT?

Whether you're developing premium sauces, dressings or innovative food products, we'd welcome the opportunity to discuss how UMARA can become part of your next innovation.

Visit our Industry Partners page to submit a commercial enquiry and tell us about your application.

or email: orders@antarcticroyalseafood.au