PREMIUM Cultured Butter

A premium cultured butter enhanced with naturally fermented umami.

Butter is one of the world's most effective flavour carriers. Its rich fat content enhances aroma, creates a luxurious mouthfeel and allows UMARA Umami Dust to deliver exceptional savoury depth while preserving the natural character of premium cultured butter.

Whether developed for artisan retail, premium foodservice or hospitality kitchens, UMARA offers butter makers a clean-label opportunity to create distinctive products with exceptional flavour.

Available in retail, foodservice and bulk ingredient formats.

Why does UMARA work so well here?

• Butter's fat carries and amplifies umami compounds.

• Even distribution creates a consistent flavour throughout.

• Low inclusion rates deliver exceptional impact.

• Ideal for compound butters, finishing and foodservice.

Ideal for developing

• Premium cultured butter

• Compound butter

• Retail butter ranges

• Foodservice butter portions

• Gourmet dairy products

• Artisan dairy innovations

• Hospitality and catering products

• Commercial butter formulations

Ready to discuss your project?

Whether you're creating premium dairy products, seasoning blends, prepared foods or seafood applications, we'd welcome the opportunity to discuss how UMARA can become part of your next innovation.

Visit our Industry Partners page to submit a commercial enquiry and tell us about your application.

or email: orders@antarcticroyalseafood.au