DUMPLINGS

Natural fermented umami for premium dumpling fillings and dipping sauces.

Premium dumplings rely on balance. The filling should be rich and savoury while allowing the natural flavour of quality ingredients to remain the hero. UMARA Umami Dust & Garum adds depth and complexity without overpowering delicate meat, seafood or vegetable fillings.

Whether developing artisan retail products, premium foodservice offerings or commercial frozen foods, UMARA provides manufacturers with a clean-label way to build naturally layered savoury flavour.

Available in retail, foodservice and bulk ingredient formats.

WHY DUMPLINGS?

Dumplings combine multiple flavour elements in every bite, making them an ideal application for UMARA. Whether incorporated into the filling, blended into a seasoning mix or used in accompanying dipping sauces, UMARA enhances savoury depth while allowing the primary ingredients to shine.

Why does UMARA work so well here?

• Enhances savoury fillings without overpowering delicate ingredients.

• Garum creates exceptional dipping sauces.

• Dust provides an elegant finishing seasoning.

• Both formats allow chefs to layer umami throughout the dish.

Ideal for developing

• Pork dumplings

• Chicken dumplings

• Seafood dumplings

• Vegetable dumplings

• Gyoza

• Wontons

• Premium dipping sauces

Ready to discuss your project?

Whether you're developing premium prepared foods, frozen meal solutions or foodservice menu items, we'd welcome the opportunity to discuss how UMARA can become part of your next innovation.

Visit our Industry Partners page to submit a commercial enquiry and tell us about your application.

or email: orders@antarcticroyalseafood.au