RAMEN & BROTHS
Natural fermented umami for rich broths with exceptional depth of flavour.
The finest broths are built through layers of flavour developed over time. UMARA Sardine Garum delivers naturally fermented savoury depth that enhances stocks, ramen broths and soups while allowing the character of premium ingredients to remain the hero.
Whether crafting signature restaurant broths or developing commercial soup and noodle products, UMARA provides chefs and manufacturers with a clean-label ingredient that builds complexity without overpowering the finished dish.
Available in retail, foodservice and bulk ingredient formats.
WHY RAMEN & BROTHS?
Exceptional broths depend on balance rather than intensity. UMARA complements traditional stocks by contributing naturally fermented umami that enhances richness, mouthfeel and lingering savoury depth.
Why does UMARA work so well here?
Fermented umami naturally enriches long-simmered broths.
Adds flavour depth without excessive saltiness.
Complements seafood, poultry and vegetable broths.
Creates a longer, more rounded finish on the palate.
Ideal for developing:
Ramen broths
Seafood broths
Chicken stocks
Seafood broths
Soup concentrates
Instant premium noodle products
Ready-made soups
Ready to discuss your project?
Whether you're developing premium broths, prepared meals or innovative food products, we'd welcome the opportunity to discuss how UMARA can become part of your next innovation.
Visit our Industry Partners page to submit a commercial enquiry and tell us about your application.
or email: orders@antarcticroyalseafood.au